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Canned Chicken for Sandwiches, Salads, and Quick Meals
I roasted a chicken specifically for canning and turned it into shelf-stable chicken that’s ready for sandwiches, salads, soups, and more whenever I need it.
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Curing & Canning Traditions
Time-tested methods for curing meats and preserving food—done safely, clearly, and without shortcuts.
Hi, I’m Gary Caine. I grew up in rural Saskatchewan in the 50s and 60s, where growing, preserving, and making your own food wasn’t a hobby-it was just part of everyday life.
Those early years shaped how I live to this day.
When I’m not in the kitchen or working on a project, you’ll usually find me outdoors fishing, hunting, or camping, enjoying the same simple, hands-on lifestyle I was raised with.